There is something absolutely wonderful about Chinese food. Beef/Broccoli is my favorite. And although I'm good at stir frying veg's, I never can get the right taste. Of course the Chinese food that we eat here in the USA is very different from real Chinese food, or even the Chinese food you get in other countries. I've never had 'real' Chinese food in China. I did have some while I was in Ireland, and not too surprising potatoes were a big part of the selection. It was good food, but very different from what we get here.
And then there is the wonders of left overs (I'm writing this while I eat left over shrimp broccoli). Although not everything is good re-warmed, Chinese food seems to do wonderfully (apart from sea food, all re-warmed shrimp is weird). I know that some people (my sister for example) can't eat Chinese because it makes them sick, but every once in a while I get a really craving for Chinese. Last nights purchase, might have stemmed from the fact that one of my co-workers had it yesterday for lunch. (question, can cravings for food be passed from person to person like a yawn?)
Well hopefully this will cure me to needing Chinese in the future, seeing as it really is bad for you.
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